Ingredients
Full cream milk (1 1/2litres), khus syrup (1/2c), soaked poppy seeds or khuskhus (3tbsp), soaked melon seeds or magaz (3tbsp), cashew nuts (10), blanched and peeled pistachios (40-50), blanched and peeled almonds (15), black peppercorns (8-10), cinnamon (1” stick), dried rose petals (20-25), green cardamoms (8-10), saffron or kesar (a few strands) and sugar (1/2c).

Method Of Preparation:-
Take a thick bottomed pan. Boil milk in the pan. Add sugar and saffron and then keep it to simmer on low heat for 5 Minutes. Take off the pan from heat and keep it aside. Make a fine powder of green cardamom, cinnamon, dry rose petals and peppercorns. Add this powder to the milk. Now make a smooth paste of almonds, cashew nuts, poppy seeds, melon seeds by grinding them with one glass of chilled milk. Add this paste into the milk and then mix it thoroughly. Now take serving glasses and make a design on the inside of the glasses with the mixed fruit jam. Pour some of the khus syrup into the glasses and then top up with the prepared milk. Serve it when it gets chilled.