Ingredients
1. Round breads (4)
2. dried oregano (1/2)
3. onion slices
4. grated mozzarella cheese (1c)
5. Corn flour (1tbsp)
6. cinnamon powder (1/8tsp)
7. dried oregano (1/8tsp)
8. crushed red chili (1/4tsp)
9. sugar (1/2tbsp)
10. garlic flakes (3)
11. tomato puree (1/2c)
12. salt (to taste)
13. butter (1tbsp)
14. Boiled corn kernels (1/2c)
15. black pepper powder (1/2tsp)
16. tomato puree (1tbsp)
17. minced onion (1/2)
18. finely chopped capsicum (1/2c)
19. minced meat (1/2kg)
20. salt (to taste)

Method of preparation:-
1. Take a pan, place it over heat. Heat butter in it. Put the tomato puree in it and keep it to boil. Mix together cinnamon powder, salt, chili powder and garlic in it.

2. Except corn flour mix all the ingredients in it and keep it to simmer for about 5 minutes over low heat. Make the paste of corn flour by adding 1/4cup of water in a bowl.

3. Now put the boiling sauce in it and mix it and then cook it until it gets thick enough. Keep it to cool. Take a frying pan, fry the meat in it until it becomes brown in color. Then add all the ingredients of burgers in the pan.

4. Keep it to simmer for about 10 minutes. Take off the pan from heat and keep it to cool. Now take breads, apply butter on the breads. Place on the baking tray and apply the sauce over it.

5. Place 1 burger on each bread and then decorate it with mozzarella cheese. Place the onion slices on the top and then bake for about 15 minutes until the cheese gets melted. Add chopped capsicum and mushrooms on the top. Now the pizza is ready to serve. Serve it hot with French fries.