Ingredients
1. Plums (10med.)
2. water (1/3c)
3. lemon juice (2tbsp)
4. honey (2tbsp)
5. sugar (1/3c)

Method of preparation:-
1. Take plums, wash them and then take out the stone from the plums. Chop them roughly. Take a saucepan; put the chopped plums, water, sugar and the lemon juice in the pan.

2. Place the pan on heat and then keep them boil. When it starts boiling then reduce the heat to low but keep on boiling by stirring. Mash the plums with the back of the spoon. Cook it for about 15 minutes until the mixture gets thicken.

3. Now take off the pan from heat, add honey in it and then mix it well. When the jam gets ready then keep it to cool to room temperature before it is filled in the glass bottle or jars.