Ingredients
1. Plain flour (2c)
2. prosciutto (12)
3. extra olive oil (for drizzling)
4. feta, crumbled (100gms)
5. oregano leaves (handful of sage)
6. tomato sauce (1/2c)
7. olive oil (1tsp)
8. dried yeast (1sachet (7gms)
9. warm water (1c)
10. salt (1tsp)
11. pesto (to serve)
12. rocket leaves (to serve)

Method of preparation:-
1. First heat the oven to 230 degrees C. Take a bowl, put flour and salt in it. Take another bowl of warm water and then sprinkle it over the yeast. Mix it and then keep it for about 3 minutes.

2. Now take the bowl of flour and salt, make a well in the flour mixture and then put the yeast mixture in the well and mix it properly to make dough. Add oil in the dough and then knead it for about 5 minutes until it becomes smooth.

3. Take an oiled bowl, put the dough in it and keep it in warm place for about 1 hour. Make 4 portions of the dough and then roll the each part in circular shape.

4. Take a baking tray, place the pizzas round on it. Spread the tomato sauce over the base, add oregano and feta on the top and then sprinkle the oil on it.

5. Place the tray in oven to bake it for about 7 minutes. When the pizzas gets baked then take them out from the oven and then cut them into wedges. Add prosciutto, pesto and rocket leaves on the top of each wedge.