Ingredients
1. Whole flour or wheat flour (1c)
2. ghee or unsalted butter (4tbsp)
3. sugar (6-7 tbsp)
4. milk (4c)
5. chopped pistachio nuts (1tbsp)
6. raisins (1tbsp)
7. chopped almonds (1tbsp)

Method of preparation:-
1. Take a pan, place it over heat. Then take unsalted butter and melt it in the pan on mild flame for about few minutes or until to prepare ghee from the butter.

2. Take 1 cup of sieved wheat flour and put it in the pan of ghee or melted butter. Stir the flour continuously until it turns very light brown in color. You can smell the aroma around while roasting the flour in the ghee.

3. Now add milk to the wheat flour and then add the sugar to the mixture. Stir the mixture continuously and cook it for about 10 -15 minutes on mild flame until it just becomes little bit thick.

4. Be careful about the mixture it should not be too thick. When it gets ready then garnish it with the chopped pistachios, raisins and almonds. Serve it in the serving dish.