Ingredients
Curd (250gms), oil (2tsp), ghee (2tbsp), besan (200gms), haldi (a pinch), red chilly powder (1tsp), salt (1tsp) and dhaniya powder (1tsp).

Method Of Preparation:-
Take a large bowl; add besan, red chili powder of ½ teaspoon, salt of 1/2teaspoon, dhaniya powder of ½ teaspoon and ghee in it. Mix all these Ingredients with your hands to make dough. Make long and thin strips of this dough. Take a pan, boil water in it and put the strips of dough in this boiling water and cook them for about 5 minutes. Then cut them into small pieces. Take a bowl, strain the curd in it and then add red chilly of 1/2teaspoon, salt of ½ teaspoon, haldi and dhaniya powder of 1/2teaspoon. Mix it properly and then add the gatta pieces in it. Take a kadai, place it over heat. Heat oil in it and fry jeera in it and then add the mixture of curd in it. Cook this mixture for about 6 to 7 minutes by stirring it until it starts boiling. Reduce the heat to low and keep it to simmer for about 5 to 7 minutes. Take off the pan from the heat and serve the gatta curry with rice or missi roti.