Ingredients
1. Ghee (1kg)
2. milk (1/2c)
3. plain flour (3c)
4. ghee (1c)
5. water (4c)
6. yellow color (1/4tsp)

For syrup:-
1. Water (1c)
2. sugar (1 1/2c)

For Topping:-
1. Milk (1tbsp)
2. chopped almonds (1tbsp)
3. cardamom powder (1tsp)
4. pistachios (1tbsp)

Method of preparation:-
1. First make the sugar syrup by boiling water with sugar in a pan. Make the syrup of one thread consistency.

2. Take a large bowl, add ghee, flour. milk and water of 1 cup in it. Mix it to make a batter. Add the dissolved color to the batter and add more water if needed.

3. Take a container of steel or aluminum of cylinder shaped. The height of the container should be of 12 inches and the diameter should be of 5 to 6 inch. Fill the container half with ghee and then heat it.

4. When the oil gets hot then pour the batter of 1 glassful slowly in threadlike form in the center of hot ghee. When the foam gets settle then pour the more batter of 1 glassful in the hole. When the foams get settle then insert the iron skewer in the hole and loose the ghevar. Drain the excessive oil from the ghevar.

5. Take a flat container, put the sugar syrup in it and then dip the ghevar in it. Take out the ghevar from syrup and keep them to cool and then top with silver foil. Sprinkle saffron milk, chopped dry fruit and cardamom powder on the top of ghevar. Now it is ready to serve.