Ingredients
1. Goat’s meat (1kg)
2. curd (350gms)
3. ginger-garlic paste (4tsp)
4. dried red chilli (4)
5. tomato (5)
6. onion (5)
7. curry masala powder (1tsp)
8. chilli powder (3tsp)
9. coriander leaves (a few)
10. coriander powder (4tsp)
11. ghee or oil (6tsp)
12. salt (to taste)
13. turmeric powder (1/2tsp)

Method of preparation:-
1. Take goat’s meat and then chop it. Take onion, cut it into lengthwise. Make the puree of tomatoes.

2. Take a frying pan, place it over heat and heat oil in it. Add onion in it and fry them and then add ginger- garlic paste and green chilli in it. Now add curd, red chili, curry masala powder in the pan.

3. Mix it well and add the chilli powder, turmeric powder, coriander powder, salt and tomato puree in it. Mix all these ingredients well. Then add the chopped goat meat in it and fry it.

4. Now put this mixture in pressure cooker and add water in it and then cook it on low heat for about 20 minutes. When the meat gets cooked and water gets evaporate then sprinkle the coriander leaves on it and then serve it with roti or naan.