Ingredients
Long grained rice (2c), ghee (1c), milk (4c), sugar (1c), chopped pistachios (20), nutmeg powder (1/4tsp), cardamom powder (1tsp), saffron soaked in milk (1/2tsp), blanched and chopped almonds (20).

Method Of Preparation:-
Take a bowl, immerse rice in water for about 2 hours and then drain them. Take a pan, place it over heat. Heat ghee in it and then add the drained rice in the pan. Then add milk in it. Reduce the heat to low, cover the pan and keep it to cook. Stir the rice softly to avoid them from breaking. When the rice gets cooked then adds the cardamom powder, dry fruits, saffron, sugar and nutmeg in it. Mix it well and then bake in oven on reasonable heat until the grains get separate. Serve the Rajasthani pulao as sweet dish.