Ingredients
1. Red kidney beans or rajma (1c)
2. tomatoes (500gms)
3. grated onions (2)
4. ghee (3tbsp)
5. chili powder (1tsp)
6. sugar (2tsp)
7. salt (to taste)
8. ginger piece (25mm)
9. green chilies (7)
10. garlic cloves (7)

Method of preparation:-
1. Soak the rajma for 7-8 hours or for the overnight. Neat day, wash it and cook it in the pressure cooker and then drain it.

2. Take a pan, place it over heat. Heat the ghee in it and fry the onions for about 2-3 minutes. Add the garlic ginger paste and the chili powder and again fry it for 2 minutes. Now add the boiled rajma in it.

3.Take the tomatoes, cut them into pieces. Put the pieces of tomatoes in the pan and add 2 cups of water and then cook them. When the tomatoes get cooked then take out the thick soup of tomatoes through a sieve. Add this tomato soup to the rajma mixture. Add the sugar and salt and then cook for few minutes.

Number of servings – 6
Making time – 20 minutes