Ingredients
1. Juicy ripe tomatoes (2large)
2. grated garlic (1tsp)
3. crushed ginger (1tsp)
4. onion (1large)
5. cashew nuts or peanuts (1tbsp)
6. capsicum (1small)
7. finely chopped coriander leaves (1tbsp)
8. sugar (1/2tsp)
9. cinnamon clove powder (1/4tsp)
10. turmeric powder (1/4tsp)
11. garam masala powder (1/2tsp)
12. red chili powder (3/4tsp)
13. oil or ghee (2tbsp)
14. salt (to taste)

Method of preparation:-
1. First take the cashew nuts or peanuts, dry roast them lightly and then grind them coarsely. Make the puree of tomatoes and capsicum together. Make the puree in the food chopper. Take onions and finely chop them.

2. Take a heavy sauce pan, place it over heat. Heat the oil in it. Add ginger, garlic in it and then stir it well. Add onions in it to fry until they turn pink in color. Add all the masalas, crushed nuts, sugar and salt in the sauce pan. Mix them well and now add the vegetables and again mix them properly.

3. Cover the pan and cook it on simmer until the gravy gets thickens and the fats get separating. When the gravy gets ready then garnish it with chopped coriander leaves before serving it.

Makes – 2 cups of gravy