Ingredients
1. Rice flour (2c)
2. water (1 1/2c)
3. ghee (1tsp)
4. table salt (1tsp)
5. sugar (1tsp)

Method of preparation:-
1. Take a degchi, heat about 1 ½ cup of water in it and then add sugar and salt in it. Keep it to boil. Now mix the rice flour in it and cook it for about 2 minutes until the water gets evaporate and the flour gets properly cooked.

2. Then take of it from the flame and keep it for sometime to cool. Take a wooden board, sprinkle some rice flour on the wooden board. Then put the cooked rice flour on it and then knead it well to make dough.

3. Now make big balls of this dough and then roll them into rotis. Roast the rotis on the ungreased tawa. Apply ghee on the rotis while roasting it. When it gets cooked then serve it hot.