Ingredients
1. Ganthia or sev (1c)
2. red chillli powder (1/2tsp)
3. sugar (1/2tsp)
4. oil (1tbsp)
5. finely chopped coriander leaves (1/2tbsp)
6. dhania powder (1/4tsp)
7. amchoor (1/4tsp)
8. asafoetida (2 -3 pinches)
9. garam masala (1/4tsp)
10. cumin seeds (1/2tsp)
11. water (1c)

Method of preparation:-
1. Take a bowl, add all dry masalas in it and then add 1 cup of water. Mix them well.

2. Take a pan, heat oil in it. Fry cumin seeds and asafoetida in it. When the seeds get splutter then add masala mixture dissolve in water. Keep it to simmer for about 3 to 4 minutes. Add sugar in it and mix it.

3. Now add sev or ganthia. Cook it by stirring. When it gets cooked then sprinkle the chopped coriander on it to garnish it. Serve it hot with roti or phulka.

Number of servings – 3