Ingredients
Fish (2), finely chopped onion (2), oil (5tbsp), cumin seeds (1/2tsp), asafoetida (1/4tsp), fresh cream (1tbsp), garlic (6flakes), oil (for frying) and salt (to taste).
Make Paste:- Cashew nuts (7), dry coconut (1/2), ginger (1), poppy seeds (1/2tbsp).
Make Powder:- Cumin seeds powder (1tsp), red chilli powder (2tsp), coriander powder (2tsp) and turmeric powder (1/2tsp).

Method of preparation:-
Take fish, remove the tail and the head of fish and then cut them into pieces. Wash the fish pieces and then pat dry them. Take a frying pan, heat oil in it and then fry the fish in hot oil until it turns golden brown and keep it aside. Heat 1 tablespoon of oil in the pan. Fry onions in it until get golden brown. Remove the onions and keep them aside. Add asafoetida and cumin seeds in the remaining oil. When the seeds get splutter then add paste and keep it to simmer for 2-3 minutes. Add 2 tablespoon of water and mix powder and salt. Keep it to fry on low heat until the oil starts showing on the top. Keep it to simmer for another 3 to 4 minutes. Now put the boiled pieces. Add cream and mix it well. Cook it for 2 to 3 minutes and serve it hot.