Ingredients
1. Refined flour (115gms)
2. eggs (2)
3. baking powder (1/2tsp)
4. salt (1/4tsp)
5. chocolate essence (a few drops)
6. cocoa powder (2tbsp)
7. margarine or butter (55gms)
8. milk (100ml)
9. soda bicarb (1/2tsp)
10. caster sugar (85gms)

Method of preparation:-
1. Take a bowl, sieve flour, cocoa powder, baking powder, soda bicarb and salt in it. Dissolve soda in milk. Take a bowl, cream the butter and sugar in it until it gets light and fluffy.

2. Take another bowl, beat eggs in it. Now pour the beaten eggs in the creamed butter mixture and beat a little more. Add essence and then fold it in the flour mixture. Add milk in it to make it soft.

3. Take a greased and lined tin. Place the tin in oven and bake it for 20 to 25 minutes at 200 degrees c. When it gets baked then take it out from oven and keep it to cool and then serve it.