Ingredients
1. Sookhi Roti (6 pieces)
2. green coriander (50gms)
3. red chilli powder (5gms)
4. cumin seeds (2gms)
5. turmeric (a pinch)
6. mustard seeds (2gms)
7. coriander powder (5gms)
8. amchur powder (20 gms)
9. chopped tomatoes (1c)
10. oil (50ml)
11. asafoetida (a pinch)
12. salt (to taste)

Method of preparation:-
1. Take a bowl, put water in it and then mix the masalas like chilli powder, turmeric, amchur powder, salt and coriander powder in the water.

2. Take a kadai, place it over heat. Heat oil in it and add cumin seeds, mustard seeds and asafoetida in it. Then add water with masalas in it and keep it to boil.

3. Take sookhi roti and then crushed it into small pieces. Add the crushed pieces in the kadai and cook until gets soft. Then add chopped tomatoes. Sprinkle the chopped green coriander on the top and serve it hot.