Ingredients
1. Rice or basmati rice (1c)
2. onion (1large)
3. garlic (1 1/2cloves)
4. tomato puree (1/3c)
5. vegetables like carrots and peas (1c)
6. ginger powder (1/8- 1/4tsp)
7. coriander powder (1/4-1/2tsp)
8. chili powder (1/8-1/4tsp)
9. cardamom (1-2 pieces)
10. cloves (1piece)
11. green chili cut into small pieces (1)
12. cinnamon powder (1/8tsp)
13. salt (1tsp)
14. bay leaf (1)
15. coriander leaves (1tsp)

Method of preparation:-
1. Clean and wash the rice with water and keep them aside. Take onion and cut it into lengthwise slices.

2. Take a pan, heat butter in it and then fry the sliced onions in it for about 4 minutes. Add the chili, cloves, bay leaves, cinnamon and fry them until the onions turn golden brown. It will take about 4-5 minutes.

3. Now add fresh ginger and garlic paste. Now add the dhania powder, tomato paste and one cup of water and keep it to boil. Add the vegetables, salt and rice. Add ¼ cup of coconut flakes according to your desire.

4. Now reduce the heat to low and cover the pan. Stir the mixture after 4 minutes. Again cover the pan and cook for about 10-15 minutes. When the rice and vegetables get cooked then sprinkle the chopped coriander leaves on the top.