Ingredients

For parathas:-
1. Maida (2c)
2. oil (4tsp)
3. gehun ka atta (1c)
4. salt (1/4tsp)

For stuffing:-
1. Spring onion with leaves (2c)
2. ajinomoto powder (a pinch)
3. oil (1tbsp)
4. salt (to taste)
5. oil and ghee for cooking

Method of preparation:-
1. For stuffing:-Take a pan, heat oil in it. Saute onion in the pan for 1 minute and then put the salt and ajinomoto in the pan. Cook it for 1 minute and keep it to cool.

2. For parathas:-Take a bowl, add flour, salt and oil in it. Use enough water to make the dough of this mixture. Knead the dough and keep it for ½ an hour.

3. Knead it again and then roll the dough into 6” to 7” diameter rounds. Now spread the stuffing on 1 round and then keep the another round on the top.

4. Now spread a little oil on the both sides of paratha.Cook the paratha on the hot tawa until it gets crispy. When it gets ready then slice it into pieces. Now it is ready to serve.