Ingredients
1. Mixed stir fried vegetables like celery slices, mangetout, water chestnuts, baby corn cobs, cherry tomatoes (5oz)
2. fusilli pasta, cooked al dente (8oz)
3. finely crushed elephant garlic (1large clove)
4. black pepper (1tsp)
5. salt (1tsp)
6. hoisin sauce (1tbsp)
7. ginger (1tsp)
8. Balkan yogurt (2c)
9. stir fried whole baby squid (4oz)
10. parsley sprigs (to garnish)
11. raddichio leaves (to serve)

Method of preparation:-
1. Take a serving dish, place the raddichio leaves on it and then keep the dish aside. Take a large salad bowl; add cooked pasta, slices of celery, baby squid, water chestnuts, baby corn cobs, mangetout and tomatoes in it. Mix all these ingredients well.

2. Take a small bowl to prepare dressing in it by mixing yogurt, black pepper, garlic, ginger, salt and hoisin sauce in it. Now pour the dressing over the salad and mix it well.

3. Now transfer the vegetable and squid salad on raddichios leaves place in a serving dish. Keep the salad in refrigerator to chill. Decorate the salad with parsley sprigs before serving.

Number of servings – 4