Ingredients
1. Yogurt (1c)
2. string beans (1c)
3. cumin powder (1/2tsp)
4. green chillies (20)
5. oil (for frying)
6. red chilli powder (1/4tsp)
7. salt (to taste)
8. coriander powder (1/2tsp)
9. cluster beans (1 1/2c)

Method of preparation:-
1. Take vegetable, wash them and then pat dry them. Take a large bowl, add yogurt in it and then add 1 cup of water in it. Churn it to make buttermilk.

2. Immerse the vegetables in buttermilk and keep it for about 1 to 2 days. Then take out the vegetables from the buttermilk and then sun dry them.

3. Take a kadai, place it over heat. Heat oil in it for frying. Deep fry the vegetables in hot oil. Drain them and then dust the coriander powder, red chili powder, green chillies cumin powder and salt over the fried vegetables. Serve them hot.