Ingredients
1. Bread slices cut into cubes (6)
2. butter (4tbsp)
3. heavy whipping cream (1c)
4. raisins (1/4c)
5. cashew nuts, broken into pieces (20)
6. cinnamon powder (a pinch)
7. vanilla essence (1tsp)
8. beaten eggs (3)
9. sugar (1/2c)

Method of preparation:-
1. First heat the oven to 350 degrees. Take a large bowl, cream together butter and sugar. Add eggs, cinnamon, vanilla, raisins, cream, cashew nuts and mix them properly.

2. Now pour the mixture into the square pan. Mix the bread cubes into the liquid and keep them to soak the liquid for about 5 minutes. Set a pan in a larger pan filled with water to ½ inch from the top. Then cover it with aluminum foil.

3. Place it in the oven and bake it for 40 minutes then remove the cover from the pan and again bake it for 10 minutes to brown the top. Now the bread pudding gets ready. This tastes better when it is warm. If it gets cold, slightly warm it in the microwave and then serve it.

Number of servings – 4
Preparation time – 1hour