Ingredients
1. Finely chopped tomatoes (4large)
2. chopped green chilies (4)
3. oil (1tbsp)
4. mustard seeds (1tsp)
5. lightly beaten yogurt (4c)
6. salt and pepper (to taste)

Method of preparation:-
1. Take a bowl, add the light beaten yogurt in the bowl and then season it with salt and pepper.

2. Take a pan, heat oil in it on high flame until it gets hot. Add the mustard seeds in the hot oil and fry them until get splutter. Add the chopped tomatoes, green chilies and mix them well.

3. Fry them for about 4 minutes until the fat gets separate from the sides of the pan. Keep it to cool and then pour the mixture over the seasoned yogurt and then mix it lightly. Now place the bowl of raita in the refrigerator to keep it cool and then serve it chilled.

No. of servings – 4
Cooking time – 4 to 5 minutes