Ingredients
1. Tuvar dal (1/4c)
2. moong dal (1/4c)
3. chana dal (1/4c)
4. chopped onion (1)
5. chopped garlic cloves, minced (3)
6. chopped tomatoes (1)
7. ginger (1/2inch)
8. oil (2tbsp)
9. lemon juice (1tbsp)
10. oil (2tbsp)
11. turmeric powder (1 pinch)
12. chopped coriander leaves (3tbsp)
13. salt (to taste)
14. water (2c)

For seasoning:-
1. Bay leaves (2)
2. dry red chilies (2)
3. asafoetida (a pinch)
4. broken cloves (2)

Method of preparation:-
1. Take all dals, wash them and then soak them in water for about 1 hour. Cook the dals in the pressure cooker and then keep it aside.

2. Take a pan, heat oil in it and then fry the chopped garlic, ginger and chillies in it for about 4 to 5 minutes. Add tomatoes, onions, turmeric powder and salt in it and cook them.

3. Smash the dals add it in the pan and then add 2 cups of water. Reduce the heat to low and keep it to simmer for few minutes. Add coriander leaves and lemon juice in the dal and mix it. When the trivet dal gets cooked then serve it hot with rice.