Ingredients
Diced potatoes (1 1/2c), basmati rice (1 1/2c), cumin seeds (1/2tsp), cinnamon (1stick), cloves (2), diced carrots (1c), green peas (1c), ghee (3tbsp), red chili powder (1tsp), asafoetida (1/4tsp), garam masala (1/2tsp), turmeric powder (1/2tsp).

Method Of Preparation:-
Take rice, wash them, drain them and then keep them aside. Take a cooker, place it over heat. Heat ghee in it. Fry cumin seeds, cinnamon and cloves in it for about 2 to 3 minutes. Add vegetables, asafoetida and salt in it. Fry them for 1 to 2 minutes and then add chili powder, turmeric powder, garam masala and rice. Again fry them for about 5 minutes. Add hot water of 3 cups in it. Cover it and keep it to cook until the rice gets cooked. Now vargharelo bhaat is ready. Serve it hot with kadhi and papad.