Ingredients
1. Any vegetable cutlet of your choice (4)
2. sliced buns (4)
3. cabbage leaves (4)
4. carrot, cut into thin round slices (1)
5. tomato, cut into thin round slices (1)
6. onion, cut into thin round slices (1)
7. dalda (2tsp)
8. butter (2tsp)
9. turmeric powder (1/4tsp)
10. tomato ketchup (2tsp)
11. salt (to taste)

Method of preparation:-
1. Take a pan, boil water in it by adding salt and turmeric to it.Take off the pan from heat. Put the cabbage leaves and carrots slices in the hit water and keep them for 10 minutes.

2. Take out the vegetables from the water and then drain them on the paper towel. Take a pan, heat the dalda ghee in it and then toast the buns in the pan. Apply the butter and little ketchup on the inner sides of the buns.

3. Keep one cabbage leaf, one onion slice, one vegetable cutlet, one tomato slice and a carrot slice between the two slices of buns. Now the burger is ready to serve. Make more burgers in the same way.