Ingredients
1. Rice (2c)
2. celery cut into pieces (3stalks)
3. good hen’s broth (7 t0 8c)
4. extra virgin olive oil (1tbsp)
5. finely chopped white onion (1/2c)

Method of preparation:-
1. Take a large saucepan, put olive oil in it and then cook onion in it until it starts to soften. While cooking onion be careful not to burn them.

2. When the onion gets ready then adds celery and ½ cup of broth in it and cooks it. If the celery gets dry during cooking then add more broth.

3. When the celery starts soften then add rice in it and mix them well and add 2 cups of broth in it. Now reduce the heat to medium and mix it well.

4. When the broth is absorbed by rice then adds more broth until the rice is cooked. When the rice gets ready then sprinkle ground parmesan over it and then serve it.

Number of servings -4