Ingredients
1. Corn tortillas cut into strips or triangles (4)
2. crushed oregano (1/2tbsp)
3. chopped basil (1tbsp)
4. garlic powder (1/2tbsp)
5. chopped parsley (2tbsp)
6. sliced tomatoes (2large)
7. shredded carrots (2tbsp)
8. green bell pepper, cut into thin strips (1/4large)
9. red bell pepper, cut into thin strips (1/4large)
10. Romaine Lettuce rinsed (8 3/4c)
11. oil (for frying)

Method of preparation:-
1. Take salad plate, first place the lettuce on it and then add red and green bell peppers, carrots and tomato.

2. Take a frying pan, place it over heat. Heat oil in it and then fry the tortilla strips in oil. Fry them until they turn golden and then drain the tortilla on a paper towel to soak the excess oil from them.

3. Mix oregano, basil, garlic and parsley and then sprinkle the chips over it. When the salad gets ready serve it with chips and dressing according to your taste.