Ingredients
Drained and mashed pinto beans (1c), butter (6tbsp), powdered sugar (2lb), chopped pecans (1c), vanilla (1tsp), unsweetened chocolate (6oz), milk (1/4 to ½ c).

Method Of Preparation:-
Take a pan, place it over heat. Melt butter and chocolate in it. Take a bowl, add milk in it and then add the mashed pinto beans in it. Mix the beans properly with milk. Put this mixture into the chocolate mixture and then add 1 tablespoon of vanilla in it. Mix this mixture by stirring it until it gets thickened. Slowly add the powdered sugar and pecans in it. Mix them well and then add the raisins in it. Now spread this mixture on the greased pan and place it in the refrigerator to get set. When the mixture gets set then take out the pan from the refrigerator and serve it.